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Back issue
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- From Aphrodisiac to Health Food: A Cultural History of Chocolate
- Chocolate: Good for the Heart?
- Eating Your Way to Happiness: Chocolate, Brain Metabolism, and Mood
- Camille Bloch – A Story Made in Switzerland
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- Textiles and the Skin
- Skin Substitutes in Burn Care
- Atopic Eczema
- The Importance of Touch
- The History and Biology of Parchment
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Copyright © 2007 S. Karger AG, Basel